After receiving interest from around the globe to expand fresh&co, fresh&co launched franchising opportunities to provide communities fresh and affordable healthy food that is accessible. With over 30 years in the fast casual restaurant business and a solid operational foundation, fresh&co is a well-established brand. Our franchisees will benefit from the knowledge our team brings to the table, extensive culinary menu innovation, corporate support, and strong marketing and PR strategies.
fresh&co is a family-owned fast casual restaurant group, founded in 2010 in New York, with 18 corporate locations and growing. Our mission is to create fresh, creative, healthy meals that excite the mind, heart, and palate of each one of our customers. We believe that where our food comes from makes a difference and have been supporting local farmers from the beginning. We even source ingredients from our very own farm! At fresh&co, we believe in doing things differently and doing things right. While our roots are in NYC, we are growing rapidly with the goal of bringing our vision and healthy food franchising opportunities to every corner of the globe.
Opening a healthy food franchise with fresh&co’s family gives you access to ongoing training, operating systems, and strategies that other franchisers simply can’t compete with. From day one, you will be supported by the fresh&co team to ensure you are set up for success and your business is prepared to excel. Here’s how opening a fast casual restaurant franchise with fresh&co is different.
